Katie Lee is one of the biggest stars in the food world whose love for food helped her to make her career and find love. Popular as a cookbook author and food critic, Katie got married to the man of her dreams at her dreamy wedding ceremony.
Well, Katie is blessed to have an inclining professional career and a supportive husband whom she met on a job. In this regards, let us give you a sneak peek into her enthralling married life with her husband after a failed marriage in the past.
Katie Lee’s Married Life And Husband
The television food critic and chef Katie Lee found love again nine years following her divorce. She got married to the television producer and actor Ryan Biegel on 1st September 2018 and recently celebrated their one year of togetherness as a husband and wife.
Her husband is a producer and actor having few acting credits to his name. The producer of The Real Housewives of New York City (2017 and 2018), Ryan appeared in the episodes of Cougar Town, Scrubs, and Enlisted from 2010 to 2014.
Katie Lee with her husband, Ryan Biegel, on their first wedding anniversary at Da Tommaso Allo Scoglio, Italy. (Photo Credit: Instagram)
Katie met her husband Ryan while working for Beach Bites With Katie Lee where Ryan was the producer for the first season of her show. Slowly, their love began to blossom, and they ended up getting engaged.
Ryan proposed his lady love during their romantic vacation in Paris in March 2018. The Kitchen’s co-host, Katie took Instagram to share the happy news by posting a picture with her fiancé, flaunting her sparkly engagement ring.
Katie and her husband are looking forward to starting a family; however, they have been dealing with fertility struggles. The food network star wanted to get pregnant with her first baby right away after getting married, but since they faced the fertility issues like many other couples, they had to go through the "physically exhausting" process of IVF. Katie opened up about the fertility struggle in a deeply personal Instagram post shared on the National Infertility Week in April 2019.
She was previously married to rock musician Billy Joel. She tied the knot with her ex-husband in October 2004. During that time, Katie was just at the age of 23, and Billy was 55.
Reportedly, the estranged couple met by chance at the Peninsula Hotel rooftop bar and eventually began dating. However, almost six years after the wedding, the pair got separated in 2010. A mutual friend of the couple opened up to the Daily News that their age difference became the reason for their divorce.
Katie Lee Wiki And Net Worth
Beach Bites with Katie Lee’s co-host Katie was born on 14 September 1981 as Katherine "Katie" Lee. Talking about her parents, she was raised by her single mother, Kim Becker, after her father moved away when she was at the age of 2. Today, she shares a good bond with her mother and her stepdad, Jim Becker.
Raised in Milton, West Virginia, Katie attended Miami University, where she studies journalism and food science. She received a double Bachelor's degree in English and Journalism in the year 2003.
Standing tall at the height of five feet seven inches, Katie was a member of Kappa Alpha Theta during her University days. Before graduation, she already had worked in various restaurants and wine stores. In the year 2006, she began to appear on the first season of Bravo’s Top Chef as a host.
Later, Katie was one of the judges of the second episode of Top Chef All Stars. Today, Katie is one of the renowned personalities in the food world with immense success and achievements. As of September 2019, she has a whopping net worth of $10 million.